A born out of a love for quality food, authentic flavours and our desire to highlight and make known the hidden treasures of Greek nature.
The initiative for this venture was taken by our family, in our farms located in the Aegina Island, we have been producing pistachios since 1956, continuing a three-generations-long farming tradition, combined with modern sustainable development practices.
The rest of our products have been carefully selected from small farming businesses, who have limited quantities of crops each year, but always of the highest quality.
We put our trust with the local traditional producers, building long-lasting and strong partnerships at all stages, from sowing, harvesting to distribution. We hope that the existing “family” of FiveTwenty affiliate producers will grow year by year.
Our vision is to make the authentic traditional Greek flavors known around the world.